Gout in Pregnancy - Affects on Children & Remedies

Gout in Pregnancy affects Children & Remedies

Some pregnant women develop high blood pressure before the end of their term. Protein is also lost in the urine. This is called pre-eclampsia. It has been found that the risk of paralysis and heart disease is increasing in children exposed to this while in the mother’s womb. Previous studies have shown that blood pressure is high in such children.

In this context, the researchers of Karolina Institute in Sweden examined the details about 85 lakh children. Heart disease and paralysis are very less among them. However, the risk of heart disease increases to 33% and the risk of stroke increases to 34% by the time children who are affected by pregnancy are found to be 19 years old.

Prevention:

Avoid foods high in purines.

Red meat and organ meats, such as liver, are especially high in purines. Purine-rich seafood includes anchovies, sardines, mussels, scallops, trout and tuna. Low-fat dairy products may be a better source of protein for people prone to gout.